http://healthimpactnews.com/2012/how-to-make-irresistible-coconut-oil-chocolates/
Add 3-4 tbsp of honey or maple syrup instead; and at least make sure you have a full tsp of vanilla.
Our final version:
Simple Coconut Oil Chocolate Candies
- 1/2 cup Tropical Traditions Coconut Oil
- 1/4 cup cocoa powder (raw cocoa powder is preferred)
- 3-4 Tbsp raw (preferred), local (if at all possible) honey or maple syrup
- 1 tsp vanilla extract (optional)
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
These were just the perfect first use of our silicone shaped-trays - perfect for candies, soaps and ice cubes! A young child could melt these over a hot cooking pad, or in a pan of warm water - the coconut oil liquefies at room temperature, so you just need to get it slightly warmer than that (so the other ingredients don't harden it up while stirring and pouring). The quantity is perfect for a child's first recipe!
Delicious! Perfect for Once Upon a Time withdrawal symptoms.... ;)
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| Legoboy spilled some; I spilled some more. No problem! Still delicious! |
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| Popped out of the tray - I love these silicone trays! |
