Favorite Basic Chicken Soup
1 soup chicken
Chicken Feet (as many as possible because they "add strength")
3 1/2 quarts water
2 onions
1 tbsp salt
2 carrots
3 stalks celery
1 parsley root
2 sprigs dill
3 sprigs parsley
Clean the chicken and feet thoroughly. Combine in a deep pot with water and oinions. Bring to a boil and cook over medium heat for 90 minutes.
Add remaining ingredients.
Cover and cook over low heat for 1 hour, or until chicken is tender.
Makes about 2 - 2 1/2 quarts of soup. The chicken can be strained out and used in other dishes for more frugal menus.
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