I finally got to do some canning this summer!
Lots of jam at great-Grandma's house; and lots of applesauce at home.
It's SO pretty!
I did not use the smaller jars that are typically used, but wanted the larger pint size with wide mouths, so they have not "lip" inside to catch all that good yumminess!
I then got a few quart size jars to get the starter going for REAL sourdough bread. It is supposed to be healthier and maybe it won't make my abdomen bloat like store-bought yeast does! We'll see! (photos to come later!)
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